Evaluation of the Hygienic and Sanitary Conditions of Poultry Products Commercial Establishments in Street Markets

Barra lateral de artigos

PDF (English)
Publicado: out 31, 2019
DOI: https://doi.org/10.14295/aimj.v4i7.75

Conteúdo do artigo principal

Patrick Wayk Pacheco Santos
Federal University of Ceará, Brasil
Beatriz Rocha Sousa Duarte
Public Health Foundation of Vitória da Conquista
Larissa Alves Guimarães
Public Health Foundation of Vitória da Conquista; Mauritius University Center of Nassau - UNISSAU
Danielle Soares Silva
Vitória da Conquista Public Health Foundation
Thalita Fernandes Gonçalves
FTC - Vitória da Conquista Campus – BA;
Poliana Fernandes Gonçalves
Faculty Independent of the Northeast;
Mariele Oliveira Aguiar
Faculty Independent of the Northeast;
Adriana Vanderlei do Amorim
Dentist o the ABEPO
Iaggo Raphael David Dantas dos Santos
Paulista University - UNIP
Stenio Fernando Pimentel Duarte
Faculty of Technology and Sciences - UniFTC

Resumo

Abstract: The street markets are an aggregational of commercial establishments where a variety of food products can be found, so we must consider the commercialization of these products and the hygienic conditions of these distribution places, which directly affect the quality of the food offered at these markets. This study aimed to evaluate the hygienic and sanitary conditions of the street market located in the southwest region of Bahia. Through this study, it was possible to identify that the main points that need improvement are regarding the hygiene habits of the handlers, how food storage works and the lack of water, which is one of the most critical points found during this evaluation. This study reinforces the need for supervision by the responsible agencies, so that educational actions can be implemented through courses, workshops and lectures in order to raise awareness about their managing and minimize the risks to public health.

 

Keywords: Evaluation. Poultry Checklist. Chicken. Hygienic-sanitary. Production.

Métricas

Carregando Métricas ...

Detalhes do artigo

Como Citar
Santos, P. W. P., Duarte, B. R. S., Guimarães, L. A., Silva, D. S., Gonçalves, T. F., Gonçalves, P. F., Aguiar, M. O., Amorim, A. V. do, Santos, I. R. D. D. dos, & Duarte, S. F. P. (2019). Evaluation of the Hygienic and Sanitary Conditions of Poultry Products Commercial Establishments in Street Markets. Amadeus International Multidisciplinary Journal, 4(7), 79–85. https://doi.org/10.14295/aimj.v4i7.75
Edição
v. 4 n. 7 (2019)
Seção
Article

Esta licença permite que os reutilizadores distribuam, remixem, adaptem e construam sobre o material em qualquer meio ou formato apenas para fins não comerciais e apenas enquanto a atribuição for dada ao criador. 

Biografia do Autor

Patrick Wayk Pacheco Santos, Federal University of Ceará, Brasil

Professora Adjunta.

Beatriz Rocha Sousa Duarte, Public Health Foundation of Vitória da Conquista

2 Public Health Foundation of Vitória da Conquista; Polo Education Achievement;

Larissa Alves Guimarães, Public Health Foundation of Vitória da Conquista; Mauritius University Center of Nassau - UNISSAU

3 Public Health Foundation of Vitória da Conquista; Mauritius University Center of Nassau - UNISSAU;

Danielle Soares Silva, Vitória da Conquista Public Health Foundation

4 Vitória da Conquista Public Health Foundation;

Thalita Fernandes Gonçalves, FTC - Vitória da Conquista Campus – BA;

5 Study a Psychology on Faculty of Technology and science - FTC - Vitória da Conquista Campus – BA;

Poliana Fernandes Gonçalves, Faculty Independent of the Northeast;

6 Study a Pharmacy on Faculty Independent of the Northeast;

Mariele Oliveira Aguiar, Faculty Independent of the Northeast;

7 Study a Pharmacy on Faculty Independent of the Northeast;

Adriana Vanderlei do Amorim, Dentist o the ABEPO

8 Dentist o the ABEPO;

Iaggo Raphael David Dantas dos Santos, Paulista University - UNIP

9 Public Health Foundation of Vitória da Conquista - BA; Paulista University - UNIP, Vitória da Conquista campus – BA. iaggoraphaell@gmail.com;

Stenio Fernando Pimentel Duarte, Faculty of Technology and Sciences - UniFTC

10 Public Health Foundation of Vitória da Conquista - BA; Faculty of Technology and Sciences - UniFTC; St. Augustine School of Medicine; Independent College of the Northeast E-mail: steniofernando@gmail.com.

 

Referências

Abpa. Resumo do setor de aves. Retrieved from: <http://abpabr.com.br/setores/avicultura/resumo>. Accessed in: 16 out. 2018.

Amaral, P.F.G.P.;Martins, L.A.; Otutumi, L.K. (2014). Biosseguridade na criação de frangos de corte. Enciclopédia biosfera. v. 10, n. 18, p. 664-685.

Brasil. (2011). Ministério da Agricultura, Pecuária e Abastecimento, Instrução Normativa Nº 62, de 29 de dezembro de 2011.

Cruz, N. E. D; Gomes, V. D. S; Justino, E. D. S. (2019). Comercialização E Aspectos Higiênico-Sanitários DO Pescado EM Feiras Livres NO Agreste Paraibano. Scientia Agraria Paranaensis, Parana, 18(1), p. 76-81, mar.

Gil, A. C. (2008). Métodos e técnicas de pesquisa social. 6. ed. São Paulo: Atlas.

Guerra, Marcones Pires; Oliveira, V. M. D; Madureira, Marcelo Silva. (2019). Enterobactérias e estafilococos em moscas capturadas em feira-livre no município de Teixeira de Freitas-BA. Brazilian Journal of Animal and Environmental Research, Curitiba, 2(3), p. 1130-1144, mai.

Kunh, P. D. (2015). Caracterização da produção de frango de corte: instalações, tecnologia e mão de obra.Espacios., 36(22), p. 19.

Ministério da Saúde. Leptospirose: o que é, causas, sintomas, tratamento, diagnóstico e prevenção. Retrieved from: http://www.saude.gov.br/saude-de-a-z/leptospirose. Accessed in: 9 jul. 2019.

Saúde. RDC N° 216_ ANVISA - Agência Nacional de Vigilância Sanitária. Retrieved from: http://www.saude.al.gov.br/wp-content/uploads/2017/02/RDC-N%C2%B0-216-ANVISA-Ag%C3%AAncia-Nacional-de-Vigil%C3%A2ncia-Sanit%C3%A1ria.pdf. Accessed in: 8 jul. 2019.

Siavs. Anais SIAVS 2015 Retrieved from: <http://www.siavs.com.br/storage/files/ anais-siavs-2015-17-07.pdf>. Accessed in: 17 out. 2018.

Souza, G. C. D., Gonsalves H. R. O. (2014). Característica microbiológica da carne de frango. Agropecuária Científica no Semiárido, v. 10, n. 2, p. 12-17.

Tsambientali. Produtos químicos: quais os riscos para a sua saúde e meio ambiente? Retrieved from: http://www.tsambientali.com.br/produtos-quimicos-quais-os-riscos-para-a-sua-saude-e-meio-ambiente/. Accessed in: 1 jul. 2019.